Poached Pears with Burratta

 We ran across this at a friend's restaurant (Vesta restaurant in Redwood City -https://g.co/kgs/4bYtRBL). It's actually VERY simple to make, with a little pre planning. 

Ingredients:

- one pear

- burratta cheese

- bottle of white wine (or red)

- balsamic vinegar glaze

- kosher salt

1. Peel, core, and halve the pear.

2. Poach the pear halves in wine until tender. You should be able to stick a fork all the way in.

3. Cool the pear halves.

4. Plating: one pear half, a burratta ball. Drizzle balsamic vinegar glaze over the top, then sprinkle some kosher salt across the top.

Enjoy!