Crispy Garlic Butter Crab Bombs
Crispy Garlic Butter Crab Bombs Ingredients 450 g crab meat, picked clean 120 g cream cheese, softened 1 cup shredded mozzarella ½ cup shredded cheddar cheese 2 green onions, finely chopped 2 garlic cloves, minced 1 tsp Old Bay seasoning ½ tsp paprika ½ tsp black pepper 1 tbsp lemon juice 1 cup flour 2 eggs, beaten 1½ cups panko breadcrumbs Oil, for frying Garlic Butter * 4 tbsp butter * 2 garlic cloves, minced * 1 tbsp chopped parsley * Pinch of salt Instructions 1. In a bowl, mix crab meat, cream cheese, mozzarella, cheddar, green onions, garlic, Old Bay, paprika, black pepper, and lemon juice. 2. Shape the mixture into small round balls. Put them in the fridge for 20 minutes so they firm up. 3. Coat each crab ball in flour, then dip in beaten egg, and roll in panko breadcrumbs. For an extra crispy crust, repeat the egg and panko coating once more. 4. Heat oil to medium heat. Fry the crab bombs for 3–4 minutes, turning gently, unti...
