Kelly's Chicken Curry
This is an old California recipe that likely dates from the 1960s. For those of you old enough (and who were up in Northern California) to remember the Nut Tree - this is exactly the kind of recipe they would serve. The fun part is... this recipe can be done either hot or cold! So without further ado: Kelly's Chicken Curry For starters, this recipe works equally well as cold or hot dish. If you're doing it as a hot dish, then it works well on a bed of rice/etc. If you're doing it as a cold dish, then bed it down on some lettuce as a cold curry salad, or even make a sandwich of it (though it might be a touch messy...). Ingredients: 1 whole chicken, or 2-3 chicken breasts. May favorite "easy" way to do this, to be quite honest, is to go to Costco and get one of their $4.99 rotisserie chickens. Let it cool a little so you can handle it, then completely strip ALL the meat off the carcass. Failing that, use 2-3 chicken breasts, and ...
