Trying out the French RCIR Cassoulet ration. My homage to Steve1989MREInfo.

 For those of you who have never run across MRE Steve, he's a national treasure. He takes it on himself to try out MREs and field rations from all across the world. Sometimes he strikes gold. Sometimes it puts him in the ER.   

I occasionally poke around on his channel, when I feel like it. One time, he was reviewing a French RCIR field ration, and mentioned they had a cassoulet version.  I love a good cassoulet, and it tickled my fancy that they actually had a field ration version, so I decided to acquire one, and eventually test it.  Today was that day.

To make it better, the Missus decided to join me in my taste-testing repast. So you're going to get both of our inputs.